![]() ![]() Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.įreezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days. Make it meat-free by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies). Top with shredded cheese like cheddar or mozzarella.Substitute ground turkey or ground chicken for the beef.Reserve ¼ cup grated Cheddar for topping. ![]() In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Use 1 tablespoon butter to grease a 9-inch round or square baking pan. Add a clove or two of minced garlic when sautéing the onion. This recipe sure beats boxed mac n cheese As a side dish, it serves eight people. Heat oven to 375 degrees and position an oven rack in upper third of oven.Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms.Whatever it's called, it's comforting and so simple you'll never think about buying a pre-mixed box of pasta and spices to "help" you make hamburger and macaroni again. Some of our readers know it as hamburger hotdish, mulligan, or Johnny Marzetti. Once at a boil, add some salt and the pasta, and cook just shy of al dente, according to package directions. Some may call it slumgullion, although that name also refers to an inexpensive stew made from leftovers. Place a large pot of water over high heat and bring it up to a boil to cook the pasta. It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. It's similar to the Central European dish goulash, but this hamburger and mac doesn't have the paprika that's standard in goulash. block of sharp cheddar cheese shredded in the mini cuisinart and reserve a little to put on top of each serving.Many culinary traditions have a version of hamburger and macaroni. Don't forget to taste and salt and pepper at the end, and if your people like a little spice, add a dash of cayenne pepper. I'm sure you could use milk as well, just don't use a really low fat milk (fat = flavor). I do use half and half, but I water it down - about 1 1/4 cups half and half with the rest of the two cup measure being water. It does call for 2 cups of half and half and when I read that the first time my arteries gave me a gratuitous squeeze. ![]() For more recipes and videos from the show visit. I call it the Number 2 Mac 'n' Cheese because all the ingredients come in twos - super easy to remember. This recipe originally appeared on the Rachael Ray Show. Rachel Ray's Stovetop Macaroni and Cheese is just right for a quick comfy lunch without the neon orange cheese that comes in the blue box. O.k., sometimes you just want simple comfort food without the veggies. I love this recipe for a quick mac 'n' cheese, but sometimes for lunch my kids beg me (I mean it) not to make the kind with veggies. But that's a recipe that I don't make for lunch - it's a little more involved than I like to get into for lunch when we are sometimes schooling right through the lunch hour. My family loves, loves good old-fashioned baked macaroni and cheese.
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